3rd Annual Oktoberfest

“Zicke, Zacke, Hoi Hoi Hoi!”

FESTIVITIES SCHEDULE

Sunday October 13 to Saturday October 19:

  • Feature Bavarian Menu available all day

  • Happy Hour prices on our German inspired beers

Sunday October 13:

  • 7 PM - Live Music: Tyson Ray Borsboom

Saturday October 19:

  • 6 PM - Stein Holding Competition

  • 7PM - Live Music: Alex Lints

FEATURED GERMAN INSPIRED BEERS

Prost! Enjoy our below German brews, with a twist, at Happy Hour prices all day long! $6.00 - 16oz Pints & $13.00 - 35oz Steins

OKTOBERFEST BIERE - 5.5%
This medium bodied beer is smooth and creamy with notes of biscuits, raisin, and a bready-malt finish. While sweet on the tongue, its crispness mixed with traditional german noble hops achieves a wonderful level of drinkability.

JOHNNY KOLSCH - 5.4%
Originally from Cologne, Germany - a Kolsch is a subtle, brilliantly clear, pale beer with a delicate balance of malt, fruit, and hop character, low bitterness, and a well-attenuated but soft finish.

AZACCA MEZCAL GOSE - 5.0%
Originating in Goslar, Germany - a gose (goes-uh) is a tart wheat beer, flavoured with coriander and salt. In our Mezcal version, we styled the beer after a margarita with the addition of lime juice and then aged it with charred wood to add a slight smoky flavour.

WITTLEBACHS SOUR HEFEWEIZEN - 5.5%
A hefeweizen made with traditional Belgian yeast that is infused with African Queen hops, offering a delightful yet subtle blend of classic wheat beer characteristics of clove and banana on the nose followed up by notes of tropical fruit and subtle pepper. Lastly, it's soured by Lactobacillus Helveticus to achieve a sharp sour citrus note to complement the belgian style in a very unique melding of flavours.

FEATURE BAVARIAN MENU

GERMAN OKTOBERFEST PLATTER
Pickled egg, kielbasa, pretzels served with beer mustard, grainy mustard, and pickles.

PORK SCHNITZEL SANDWICH
Thin, tender pork cutlet, breaded and fried. Served on a soft bun with braised cabbage “coleslaw” in a creamy mustard dressing. Comes with house-cut french fries.

BAVARIAN POTATO PIZZA
House-made pizza dough, with a white sauce base, thinly sliced potato, sauerkraut, dill, and a sour cream dipping sauce

APPLE STRUDEL
Festive pastry dessert filled with sweet spiced apples, served caramel and fall spiced whip cream